Nate's Favorite Breakfast Sammich

Directions

1. 1

   Heat your Blackstone to medium-high heat and cook your bacon and sausage patties.

2. 2

   Move a bit of the bacon fat over and cook your eggs in the bacon fat sunny side up. Add a bit of Blackstone Breakfast Seasoning.

3. 3

   In a small mixing bowl, add the mayonnaise, horseradish and Worcestershire sauce. Using a whisk, mix evenly and reserve for later.

4. 4

   Once your sausage and bacon are fully cooked, stack the bacon on top of the sausage and add a piece of American cheese over the top to melt.

5. 5

   Toast your potato rolls and add some of the sauce to the bottom piece of bread then add the sausage, bacon and cheese.

6. 6

   Once your eggs are cooked the way you like, place them on the top of your sandwich and finish with the top bun.