Neapolitan Pizza Dough

Directions

1. 1

   In a large mixing bowl, add all of the water and dissolve the salt by stirring.

2. 2

   Add half of the flour and mix to form a batter.

3. 3

   Add the yeast and stir until dissolved.

4. 4

   Gradually incorporate half of the remaining flour, stirring until combined.

5. 5

   Add the rest of the flour and mix until no dry flour remains.

6. 6

   Transfer the dough onto a clean surface and knead until well combined and semi-smooth.

7. 7

   Cover with plastic wrap or place the mixing bowl over the dough and let it rest at room temperature (~70°F) for 20 minutes.

8. 8

   After resting, the dough should be smooth and elastic.

9. 9

   Divide into 5 equal portions and roll each into a tight dough ball.

10. 10

    Cover and refrigerate for at least 24 hours.

11. 11

    Remove from the refrigerator 90 minutes before using.