Neapolitan Pizza Sauce
Ingredients
- 1 (28oz) can San Marzano or Italian whole peeled tomatoes
- 1 tsp sea salt
Directions
- Pour the whole peeled tomatoes into a large bowl.
- Add the sea salt.
- Using clean hands, gently squeeze the tomatoes until the sauce reaches a slightly chunky consistency.
- Transfer to an airtight container and store in the refrigerator for up to 3 days.