Oktoberfest Smash Burgers

Directions

1. 1

   Turn Blackstone griddle to high heat. Place Dutch oven or skillet on griddle top or side burner.

2. 2

   Add sauerkraut and beer to the skillet, stirring while it heats. Season to taste with salt and pepper.

3. 3

   Drizzle olive oil onto the griddle top. Place ground beef balls on griddle. Smash each into a patty using parchment paper and Blackstone's Burger Press.

4. 4

   Season patties with salt and pepper, to taste. Add cheese to each patty. The burger patties will cook quickly, so keep an eye on them.

5. 5

   Mix honey mustard dressing with apple cider vinegar, set aside.

6. 6

   Spread mayo on inside surfaces of buns. Toast buns on griddle top, mayo sides down. Remove when browned as desired.

7. 7

   Put the burgers together! Remove buns, add the mustard and apple cider vinegar sauce on each bun, two patties with cheese, sauerkraut (drained) and then top bun.

8. 8

   Enjoy!