Open-Faced Chicken Dumplings

Directions

1. 1

   In a large bowl, combine the ground pork or chicken, garlic, ginger, red chili, cabbage, tamari or soy sauce, ponzu sauce, sesame oil, and egg. Mix well until evenly combined.

2. 2

   Preheat your Blackstone griddle to medium heat. Place 1-2 tbsp. mounds of the mixture onto the griddle. Top each mound with a round wonton wrapper and gently press to flatten the mixture.

3. 3

   Cook for 3-4 minutes, then flip and cook for an additional 2-3 minutes, or until the pork is fully cooked.

4. 4

   In a small bowl, mix the garnish ingredients: red chili, green onion, and ponzu sauce.

5. 5

   Garnish the dumplings with shredded carrot, a pinch of cabbage, marinated red chili, and green onions. Sprinkle with sesame seeds and drizzle with Bachan’s Yuzu.