Papas Fritas

Directions

1. 1

   Preheat your Blackstone griddle to medium heat and drizzle oil over the surface.

2. 2

   Add the diced potatoes in an even layer. Season with garlic powder, smoked paprika, Blackstone All-Purpose Seasoning, black pepper, and salt. Toss well to coat.

3. 3

   Cook the potatoes, turning occasionally, until tender inside and golden and crispy outside, about 15–18 minutes.

4. 4

   While the potatoes cook, add the onion, bell peppers, and jalapeños to the griddle. Cook until softened and slightly charred.

5. 5

   Push everything to one side and add the pork sausage. Break it apart and cook until browned and fully cooked through.

6. 6

   Mix the sausage into the potatoes and vegetables until evenly combined and heated through.

7. 7

   Serve hot and enjoy for breakfast, brunch, or dinner.