Peanut Butter and Jam Burger
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 2
- Difficulty
- Medium
A sweet and savory burger that combines juicy beef with crunchy peanut butter and fruity jam for an unforgettable bite. Try it with or without cheese, then flip it upside down for the ultimate PB&J experience.
Ingredients
- 1 lb ground beef (80/20 recommended)
- 2 burger buns
- 2–4 tbsp crunchy peanut butter
- 2–4 tbsp grape jelly or your favorite berry jam
- 2 slices cheese (optional)
- Butter or oil, for toasting the buns
- Salt, to taste
Directions
- Preheat your Blackstone to medium-high heat.
- Divide the ground beef into two equal portions and gently form into burger patties.
- Season both sides generously with salt.
- Place the patties on the hot griddle and cook for 3–5 minutes, allowing a deep, caramelized crust to develop before flipping.
- Flip the burgers and cook for another 3–5 minutes, or until they reach your preferred doneness.
- If using cheese, place a slice on one of the patties during the final minute of cooking and allow it to melt.
- Lightly butter or oil the burger buns and toast them on the griddle until golden.
- Spread a generous layer of crunchy peanut butter on one half of each bun and jelly or jam on the other.
- Place the cooked burger patty onto the bun and close the burger. Try one with cheese and one without to see which you prefer.
- For the best eating experience, flip the burger upside down before taking your first bite so the peanut butter sits against the roof of your mouth.
- Serve immediately while hot.