Philadelphia Cheesesteaks
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 3
- Difficulty
- Easy
Discover Blackstone Betty's easy recipe for authentic Philly Cheesesteaks! With perfectly seasoned shaved ribeye and melty American cheese, these sandwiches will satisfy all your cravings.
Ingredients
- 3 Italian hoagie rolls (8-inch)
- 24 oz shaved ribeye (or sirloin)
- 12 oz deli sliced American cheese (Cooper Sharp, Boar's Head, or Land O'Lakes)
- 1 medium onion, diced
- Oil
- Salt and pepper
- Blackstone Cheesesteak Seasoning
Directions
- Heat oil on medium-low. Add diced onions and cook until translucent, seasoning with salt and pepper. Move onions aside or remove, leaving the flavored oil.
- Turn your Blackstone griddle to medium to medium-high heat. Place shaved ribeye in the oil. Using a scraper and spatula, pull and tear the meat apart as it cooks. Season with salt, pepper, and Cheesesteak Seasoning.
- Add sliced or diced American cheese to the meat, allowing it to melt. Mix in the onions, then divide the meat into three portions. Place a hoagie roll over each portion. Let sit for one minute. Using one hand to hold the roll and a spatula to lift, flip the cheesesteak off the griddle. Enjoy!