Pineapple Chicken Quesadillas

Directions

1. 1

   Dice tenders into bite sized pieces. Place in a storage bag with mayonnaise and All Purpose seasoning (or your favorite dry bbq seasoning) massage bag to coat chicken evenly and refrigerate 20 minutes to overnight.

2. 2

   Mix Sour cream, zest of one lime and juice of one lime along with 1 tbsp of cumin. Refrigerate until ready to use.

3. 3

   Preheat Blackstone to medium heat, add chicken to cook. 4-6 minutes total. Set chicken aside.

4. 4

   Turn Blackstone to low heat, remove anything left behind from cooking the chicken and add a light spray or drizzle of oil.

5. 5

   Add tortillas and begin to layer cheese, chicken, pineapple, cilantro, red onion, and a drizzle of bbq sauce.

6. 6

   Turn heat to medium and fold tortillas in half. When golden brown and crisp on both sides. Remove and serve with sour cream mixture. Enjoy!