Pineapple Chipotle Chicken Sandwiches

Directions

1. 1

   In a food processor, combine diced pineapple, chipotle peppers, adobo sauce, honey, garlic cloves, lime juice, cilantro, and a pinch of salt and pepper. Blend on high until smooth. Set aside for later use.

2. 2

   Season both sides of the chicken cutlets with salt and pepper. Drizzle some olive oil over the cutlets and cook them on your Blackstone over medium-high heat for 3-4 minutes on the first side. Flip the chicken and brush the pineapple chipotle mixture over the cooked side as the other side continues to cook.

3. 3

   If desired, flip the chicken again and baste with the pineapple chipotle glaze once more. Be cautious not to burn the glaze, so flip the chicken often.

4. 4

   Lightly toast the potato rolls.

5. 5

   To assemble the sandwiches, place shredded lettuce, tomato slices, and red onion slices on the bottom half of each potato roll. Top with a fully cooked and glazed chicken cutlet. Serve the sandwiches while hot.