Preheat the ESeries Griddle to 350 or set to low heat for a traditional Griddle. In a bowl, mix the griddle cake batter ingredients, gradually adding milk until the batter reaches your desired thickness.
On the griddle, melt 1 tablespoon of butter in four separate circles. Add 1-2 teaspoons of brown sugar to each, followed by 1-2 tablespoons of crushed pineapple, and place one maraschino cherry in the center. Quickly ladle ¼-½ cup of batter over each circle. To set the griddle cakes, either swirl the batter, place a dome, or close the lid for approximately 3 minutes. Keep an eye on the brown sugar as it cooks quickly, adjusting the heat as needed.
Flip the griddle cakes and cook for an additional 2-3 minutes until they are fully cooked through. Remove from the griddle, plate, and serve. Optionally, top with powdered sugar and syrup before enjoying!
