Pit Beans

Directions

1. 1

   Preheat the pellet grill to 325 °F (163 °C) and warm a griddle or cast-iron skillet on low heat.

2. 2

   Sauté the diced onion and bell pepper in the bacon grease until softened, about 5 minutes.

3. 3

   Add the ground beef to the griddle; sear until browned on both sides, then chop or crumble into small pieces.

4. 4

   Season the beef with the BBQ seasoning and cook until no pink remains.

5. 5

   Combine the cooked beef, onions, peppers, and baked beans in a large grill-safe pan.

6. 6

   Stir in the BBQ sauce, salt, and black pepper until everything is evenly coated.

7. 7

   Smoke-bake the pan on the pellet grill for 2 hours, stirring every 30 minutes, until the beans are thick, bubbly, and lightly smoky.

8. 8

   Enjoy!