Plant-Based Chorizo Queso Fundido
Prep time: 5 min
Cook time: 10 min
Serves: 4
Difficulty: Easy
Directions
Preheat your Blackstone griddle to medium-low heat. Sauté the chorizo, onion, and jalapeño in 1 teaspoon of oil. Add an additional ½ to 1 teaspoon of oil if needed to prevent the plant-based chorizo from sticking.
In an oven-safe pan, layer the shredded cheeses, cilantro, and chorizo mixture. Repeat until all ingredients are used, finishing with a layer of cheese and cilantro on top.
Preheat your Blackstone Pizza Oven to 500°F. Bake the dip for 6 minutes or until the cheese is melted and bubbly.
Serve with tortilla chips and enjoy!
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