Pork Belly Bites with Elevated Ramen

Directions

1. 1

   Slice the green onion and cut the pork belly into bite-sized pieces. Heat a pan over medium-high heat and cook the pork belly until browned and crispy.

2. 2

   Transfer the cooked pork belly to a bowl and toss with Bachan’s Original Sauce. Save three pieces of Pork Belly for each bowl of Ramen.

3. 3

   In a saucepan, add 16 ounces of ramen broth and bring to a boil over high heat. Once boiling, add the ramen noodles and flavor packet, then cook for 3.5 minutes or until the noodles are tender.

4. 4

   Transfer the cooked ramen and broth to a bowl. Top with sliced carrots, pork belly, green onions, sesame seeds, chile onion crunch, and nori.

5. 5

   Enjoy!