Pork Fried Egg Rolls

Directions

1. 1

   Heat the griddle and add 1 tbsp of olive oil.

2. 2

   Add ground pork, celery, onion, green onions, garlic, and ginger to the griddle and sauté until fully cooked.

3. 3

   Add carrots and cabbage.

4. 4

   Stir in soy sauce, fish sauce, hoisin sauce, and sesame oil. Sauté on medium heat.

5. 5

   Place an egg roll wrapper on a cutting board or plate, add 2 tbsp (more or less) of the mixture, fold the ends in, and then roll halfway to the end of the wrapper.

6. 6

   Whisk 1 egg and brush it on the interior of the egg roll, then complete the roll. Add more egg wash to the outside of the egg roll.

7. 7

   Spray the air fryer with Pam and air fry the egg rolls on medium for 8-10 minutes. Flip the egg rolls halfway through for even crispiness.

8. 8

   In small dipping bowls, whisk together 2 tbsp hoisin sauce and 1 tbsp fish sauce. Sprinkle green onion in the sauce. For the other dipping sauce, add sweet chili sauce to a small bowl. Serve sauces cold or warm.

9. 9

   Optional: Serve on top of escarole or any leafy green. Add chopped green onion on top of egg rolls. Serve with sauces. - Sweet chili sauce and Fish sauce with Hoisin. Enjoy!