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Blackstone

Pork Tacos with Pineapple Salsa

By Blackstone Betty

Prep
20 min
Cook
10 min
Serves
6
Difficulty
Medium

Ingredients

  • 2 pork tenderloins, cut into small pieces
  • Blackstone All-Purpose Seasoning
  • Blackstone Spicy Brown Sugar Seasoning
  • 3 tbsp low-sodium soy sauce
  • 4-6 fresh garlic cloves, grated
  • Oil for cooking
  • 1 lime
  • 1 package of flour or corn tortillas
  • 1 pineapple, cut into small cubes
  • 1 English cucumber, cut into small cubes
  • ½ purple onion, finely chopped
  • 1 bunch cilantro, chopped
  • Juice of one lime
  • ½ tbsp Blackstone Spicy Brown Sugar Seasoning
  • ¼ cup mayo
  • 2 tbsp sriracha

Directions

  1. Marinate the cut-up pork tenderloin in soy sauce, grated garlic, and both Blackstone seasonings for 20 minutes up to 24 hours.
  2. Meanwhile, make the salsa by mixing all the salsa ingredients in a large bowl. Add jalapeno if you’d like it to be spicy. Mix mayo and sriracha in a small bowl, adjusting sriracha for more or less heat. Refrigerate both until ready to use.
  3. Preheat the griddle to medium-high heat. Drizzle the griddle with oil, then add the marinated pork. Using spatulas, move the pork around to sear on each side until cooked through, about 5-10 minutes. Slide the pork aside or remove it and drizzle more oil to heat tortillas on both sides if using corn and on one side if using flour.
  4. Serve family-style, allowing everyone to fill their own tacos with pork, salsa, and spicy mayo. Enjoy!
Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/pork-tacos-with-pineapple-salsa