Prime Rib Brisket Burgers

Directions

1. 1

   Preheat the Blackstone griddle to low heat.

2. 2

   Drizzle cooking oil on the griddle and cook the mozzarella sticks, rolling them occasionally until golden brown, then remove and set aside.

3. 3

   Turn the griddle to high heat, form the ground prime rib into two 4-ounce patties, and season both sides with Bootleg Burger seasoning.

4. 4

   Place the patties on the griddle and cook until browned on the first side, then flip and cook until done to your preference.

5. 5

   Spread mayonnaise inside the brioche buns, place them mayo-side down on the griddle to toast, then remove once golden.

6. 6

   Add one slice of cheddar and one slice of pepper jack to each patty and let the cheese melt.

7. 7

   Spread mayonnaise on the bottom bun, add shredded lettuce, place a patty with melted cheese on top, layer with two slices of brisket, add two mozzarella sticks, drizzle with barbecue sauce, and finish with the top bun.

8. 8

   Serve immediately and enjoy.