Puff Pastry Cinnamon Swirls

Directions

1. 1

   Preheat the Blackstone Air Fryer drawer to 350°F. Lightly butter a small baking pan that fits inside the drawer.

2. 2

   In a bowl, mix the softened butter, sugar, cinnamon, and Blackstone Spicy Brown Sugar Seasoning until smooth and spreadable.

3. 3

   Roll out the puff pastry sheet on a lightly floured surface. Spread the butter mixture evenly over the entire sheet.

4. 4

   Roll the pastry tightly into a log. Slice into 1–1½ inch swirls and place them cut-side up in the buttered pan. Brush the tops with egg wash if using.

5. 5

   Place the pan in the Air Fryer drawer and cook for 12–15 minutes, or until the swirls are golden brown and puffed.

6. 6

   While the swirls cook, whisk together the powdered sugar, whipped cream cheese, milk, and vanilla extract until smooth and pourable.

7. 7

   Remove the swirls from the Air Fryer and let them cool for 2–3 minutes. Drizzle the glaze over the warm swirls.

8. 8

   Finish with a light dusting of Blackstone Spicy Brown Sugar Seasoning and serve warm.