Pulled Pork Breakfast Hash

Directions

1. 1

   Dice the red potatoes into small bite-sized pieces.

2. 2

   Preheat the Blackstone griddle to low. Add the potatoes, pour in ½ cup of water, and cover with a dome to steam the potatoes. This will help them cook faster. (Alternatively, you can par-cook the potatoes beforehand.)

3. 3

   Dice the onions and peppers, and add them to another part of the griddle with some avocado oil. Cook until softened and translucent.

4. 4

   Once the potatoes, onions, and peppers are nearly done, mix them together and season with SPG seasoning or salt and pepper.

5. 5

   Add the leftover pulled pork to the griddle to warm up, letting it crisp slightly. Mix in the BBQ sauce.

6. 6

   For the eggs, melt some butter on a low section of the griddle (you may need to turn a burner off), crack the eggs, and cook until done.

7. 7

   Combine the pork, potatoes, onions, and peppers, and stir in the shredded cheese. Mix until the cheese melts.

8. 8

   Plate the hash first, then top with the fried eggs.

9. 9

   Add hot sauce, if desired.

10. 10

    Enjoy!