Pulled Pork Inside-Out Grilled Cheese
By Blackstone
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Easy

Ingredients
- 16 oz Fiesta blend cheese
- 16 oz pulled pork in BBQ sauce
- Dill pickle chips
- 1 red onion
- 1 loaf of thick-cut bread
- Oil for the griddle
Directions
- Slice the red onion and drizzle oil on the griddle. Cook the onion until lightly caramelized.
- Heat the pulled pork on the griddle and mix it with the caramelized onions.
- Spread a generous layer of cheese directly onto the griddle to cover the size of two slices of bread.
- Place two slices of bread on top of the melting cheese.
- Fill the sandwich with the pulled pork and red onion mixture, and add dill pickle chips on top.
- Once the cheese on the outside is crispy and golden, fold the sandwich together.
- Serve and enjoy your pulled pork inside-out grilled cheese!