Queso Dip

Directions

1. 1

   Dice the onion and jalapeños.

2. 2

   On the Blackstone, heat avocado oil and add the onion, jalapeños, and a pinch of salt. Cook for 3–5 minutes, stirring occasionally, until softened.

3. 3

   In a disposable or cast-iron pan, add the Velveeta, cream cheese, and Rotel.

4. 4

   Stir in the sautéed onions and jalapeños.

5. 5

   Place the pan on the Blackstone (or grill/oven). Stir every few minutes until everything is melted and smooth.

6. 6

   Add a splash of milk if you prefer a thinner dip.