Quick Pickled Red Onions

Directions

1. 1

   Cut enough red onions to fill the jar. Sliced or chopped whichever preferred.

2. 2

   Bring water and vinegar to a boil. Salt and sugar may be added to dissolve in the boiling mixture or it can be added in layers when filling the jar.

3. 3

   Layer and pack down tightly ⅓ onions and ⅓ of the seasonings, garlic, bay leaves and dill.

4. 4

   Pour the boiling liquid to fill the jar and quickly seal and close tightly. Gently shake the jar. Set on the counter for 30 minutes to cook.

5. 5

   Once cooked, enjoy!