Quick Pickled Red Onions
By Blackstone
Ingredients
- 1-2 red onions, sliced or chopped
- 1 c water boiling
- ½ c white distilled vinegar
- ¾ c apple cider vinegar
- 6 sprigs of dill, torn of fresh (2 tbsp dried)
- 3 tsp salt
- 2 tsp peppercorns
- 2 tbsp sugar
- 3 whole garlic cloves
- 4 bay leaves
- 32 oz glass jar
Directions
- Cut enough red onions to fill the jar. Sliced or chopped whichever preferred.
- Bring water and vinegar to a boil. Salt and sugar may be added to dissolve in the boiling mixture or it can be added in layers when filling the jar.
- Layer and pack down tightly ⅓ onions and ⅓ of the seasonings, garlic, bay leaves and dill.
- Pour the boiling liquid to fill the jar and quickly seal and close tightly. Gently shake the jar. Set on the counter for 30 minutes to cook.
- Once cooked, enjoy!
