Raspberry Cream Pancakes

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   In a bowl, mix the pancake mix, milk, and egg until smooth.

3. 3

   Lightly oil the griddle and pour batter to form medium pancakes. Cook until bubbles form and edges set, then flip and cook until golden brown. Remove and set aside.

4. 4

   On another section of the griddle, add raspberries, sugar, and lemon juice. Cook, stirring occasionally, until the mixture breaks down and thickens into a jam-like consistency.

5. 5

   Stack the pancakes and top with warm raspberry jam, whipped cream, and fresh raspberries.