Reverse Seared Tri-Tip

Directions

1. 1

   Set your pellet grill to 250°F.

2. 2

   Coat the tri-tip with Worcestershire sauce to help bind the seasonings.Generously season all sides with Blackstone Steakhouse and Blackened Steak Seasonings.

3. 3

   Place the tri-tip on the top rack of the pellet grill. Insert a meat probe and cook until the internal temperature reaches 120°F.

4. 4

   While the tri-tip finishes, heat your griddle to high.

5. 5

   Drizzle avocado oil on the hot griddle. Place the tri-tip on the griddle and sear for 3–4 minutes, flipping frequently to develop a rich crust.

6. 6

   Remove the tri-tip from the griddle. Tent it with foil and let it rest for 5–10 minutes.

7. 7

   Thinly slice the meat against the grain for tenderness.

8. 8

   Layer sliced tri-tip onto the bottom halves of the buns. Top with thinly sliced onions and a spoonful of horseradish sauce. Add the top bun and serve.