Roast Beef Dippers
By Matt Hussey
Ingredients
- 2 tsp avocado oil
- 2 tsp butter
- ½ yellow onion, sliced
- 1 bell pepper, sliced
- ½ cup mushrooms, sliced
- 1 tsp Blackstone Essential Blend seasoning Add To Cart
- ¼ cup mayonnaise
- 2 tbsp prepared horseradish (adjust to taste)
- 1 (16 oz) package Hillshire Farms roast beef
- 4–6 slices Swiss cheese
- 4–6 slices provolone cheese
- Hoagie buns of your choice
- Optional: Au jus for dipping
Directions
- Preheat your griddle to low heat, then add the avocado oil and butter.
- Add the sliced onions, bell pepper, and mushrooms. Sauté until softened but still slightly crisp.
- Season the vegetables with Blackstone Essential Blend.
- In a small bowl, combine the mayonnaise and prepared horseradish; set aside.
- Push the sautéed vegetables to one side of the griddle.
- Add the roast beef to the griddle and heat through.
- Pile the warm vegetables on top of the beef, then layer on the Swiss and provolone cheese.
- Chop and mix everything together like a cheesesteak. Cover with a dome to fully melt the cheese.
- Toast the hoagie buns on the griddle.
- Place the toasted buns directly onto the meat mixture briefly to steam.
- Remove from the griddle, slice if needed, and spread the horseradish mayo inside the buns.
- Serve with au jus for dipping if desired.
