Salmon Patties

Directions

1. 1

   Preheat the griddle to medium-low heat.

2. 2

   In a mixing bowl, combine the drained salmon, diced onions, breadcrumbs, mayonnaise, eggs, and Blackstone Essentials Blend Seasoning. If needed, you can add some reserved salmon juice to the mixture.

3. 3

   Shape the mixture into patties and place them on the griddle.

4. 4

   Cook the patties for 2-3 minutes or until they turn a nice brown color. Flip them and cook the other side until brown as well.

5. 5

   Remove the patties from the griddle and serve them with your favorite condiments. Enjoy your salmon patties!