Salmon Street Taco

Directions

1. 1

   Cube salmon and toss in sesame oil, wok oil and sesame seeds. Let marinate while you make the slaw and sauce.

2. 2

   Mix cabbage, cilantro and green onions in a large bowl. Toss with wok oil, sesame oil, lime juice and zest of the lime. Season with BLACKSTONE tequila lime seasoning to taste. Set aside.

3. 3

   Mix all ingredients for spicy Mayo adding more or less sriracha depending on spice level. Set aside.

4. 4

   Preheat BLACKSTONE griddle to medium high heat, add salmon to sear 1 minute per side.

5. 5

   While salmon cooks, warm the tortillas for 1-2 minutes per side on medium heat. Place heated tortillas in the BLACKSTONE taco rack, add slaw then salmon, a slice of avocado and drizzle with spicy mayo.