Generously season the chicken thighs with Blackstone Garlic Mojo Seasoning. Heat a bit of olive oil on your Blackstone over medium-high heat. Cook the chicken for 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side.
Place an aluminum pan on the griddle and add a bit of olive oil. Cook the minced garlic for 2-3 minutes to toast it. Pour in the Salsa Verde and chicken stock. Add the cooked chicken to the pan and sprinkle with shredded cheese. Cover with a dome and simmer for 10-15 minutes.
Clean the side of the griddle where you cooked the chicken. Add a bit of olive oil and then the cooked rice. Stir in the sliced jalapeno, lime juice, chopped pineapple, cilantro, and a bit more Blackstone Garlic Mojo Seasoning. Toss and cook for 3-4 minutes. Add a bit of water if needed.
To serve, place some of the rice on a plate and top with 2 pieces of the cooked chicken. Garnish with a spoonful of the salsa verde and fresh cilantro.
