Sausage, Egg, and Cheese Croissant Sandwiches

Directions

1. 1

   Preheat the griddle to low heat.

2. 2

   Form 2 – 2.5 oz balls of breakfast sausage.

3. 3

   Cut the croissants in half. Spread butter on the griddle and toast the cut sides of the croissants. Transfer to a cutting board after toasting. Add mayonnaise to the croissants at this point if desired.

4. 4

   Butter another section of the griddle and crack the eggs onto that area. Let them cook for 2-3 minutes, breaking up the clear part of the egg around the yolk. Season with salt and pepper.

5. 5

   Break up the yolk and flip onto the other side, creating a fried or marbled egg. Cook until the yolk has set.

6. 6

   Place sausage balls on a medium-high heat griddle and flatten them with the Blackstone smasher and parchment paper, pressing for 5-10 seconds each. Once done, flip and cook on the other side.

7. 7

   Add cheese and start building the sandwich. Place two sausage patties on top of each other, followed by the egg, then onto the croissant and transfer to a serving dish.

8. 8

   Enjoy your delicious Sausage, Egg, and Cheese Croissant Sandwiches!