Sausage, Pepper & Onion Kabobs

Directions

1. 1

   In a large bowl, toss sausage, peppers, and onion with olive oil and a generous sprinkle of Tuscan Herb seasoning.

2. 2

   In another bowl, toss bread cubes with olive oil and a light dusting of the same seasoning.

3. 3

   Assemble the kabobs by alternating bread, sausage, and veggies on skewers.

4. 4

   Preheat your Blackstone to medium heat, oil the surface, and grill the kabobs—turning often—until the sausage is charred, veggies are tender, and bread is golden, about 6–8 minutes.

5. 5

   Sprinkle with Parmesan and serve hot with warm marinara for dipping.