Sesame Seared Ahi Tuna

Directions

1. 1

   Mix all the ingredients together for the marinade. Place tuna steaks into the marinade, cover, and put in the refrigerator for 1 hour.

2. 2

   Spiralize cucumbers and carrots and pour dressing over it. Put into the refrigerator for an hour.

3. 3

   Mix all the dipping sauce ingredients together and set aside.

4. 4

   Heat griddle to high heat. Let get very hot and drizzle some sesame oil.

5. 5

   Pour ½ cup sesame seeds onto a plate. Dip ahi tuna onto the seeds coating it evenly.

6. 6

   Place on a scalding hot griddle and cook each side for 4 minutes.

7. 7

   Remove from the griddle and slice thinly.

8. 8

   Put slaw onto a serving plate, top with seared tuna, and add dipping sauce to the side.