Sesame Seared Ahi Tuna

Ingredients

Directions

1. Mix all the ingredients together for the marinade. Place tuna steaks into the marinade, cover, and put in the refrigerator for 1 hour.
2. Spiralize cucumbers and carrots and pour dressing over it. Put into the refrigerator for an hour.
3. Mix all the dipping sauce ingredients together and set aside.
4. Heat griddle to high heat. Let get very hot and drizzle some sesame oil.
5. Pour ½ cup sesame seeds onto a plate. Dip ahi tuna onto the seeds coating it evenly.
6. Place on a scalding hot griddle and cook each side for 4 minutes.
7. Remove from the griddle and slice thinly.
8. Put slaw onto a serving plate, top with seared tuna, and add dipping sauce to the side.