Short Rib Tacos

Directions

1. 1

   Place the flanken short ribs in a bag and pour the marinade over them, along with the white parts of the green onions. Let it marinate for 15-30 minutes, or you can refrigerate it overnight for deeper flavor.

2. 2

   Make the slaw by combining shredded cabbage, the green parts of the green onions, and the Hellman's Ginger Dressing. Mix well and set it aside.

3. 3

   Preheat your cooking surface, like the Blackstone griddle, with oil. Cook the marinated short ribs for about 3-4 minutes on each side until they are cooked to your desired doneness. Once cooked, remove the ribs from the griddle and place them on a cutting board. Chop the cooked short ribs into small bite-sized pieces.

4. 4

   Clean the griddle from any residue left by the ribs and warm or cook the tortillas (if using fresh tortillas).

5. 5

   Build the tacos by placing the cut short rib pieces on the tortillas. Top with the slaw and, if desired, add some sriracha sauce for an extra kick.