Shrimp Chow Mein

Directions

1. 1

   Prep the carrots, cabbage, onions and green onions. Set aside.

2. 2

   In a medium bowl, marinade shrimp with oyster sauce, dark soy sauce, cornstarch, sesame oil, baking soda and black pepper. Mix well and set aside.

3. 3

   In a small bowl combine all of the sauce ingredients together and mix well. Set aside.

4. 4

   Bring water to a boil in a medium-large pot. Blanch noodles according to the package instructions or until al dente. Strain and keep cool.

5. 5

   Heat Blackstone Griddle with oil then cook marinaded shrimp through. Set aside

6. 6

   Add more oil to the griddle, sauté onions until translucent

7. 7

   Add cabbage and carrots and steam with a splash of water (about 2-3 tbsp) for 1 minute. Move to one side of the griddle.

8. 8

   Add noodles to griddle and cook them for 2 minutes or until noodles are warmed through. Add more oil as needed.

9. 9

   Combine with veggies and pour the sauce. Mix until noodles and veggies are coated in the sauce evenly. Add shrimp and (optional: sesame oil drizzle) toss one last time.

10. 10

    Lastly, top with green onions and serve. Enjoy fresh!