Shrimp Quesadillas

Directions

1. 1

   In a bowl, combine shrimp with oil, Street Taco seasoning, garlic powder, lime juice, and cilantro. Toss well and let marinate for 15–20 minutes while you prep the veggies.

2. 2

   Preheat the Blackstone griddle to medium-high heat and add oil. Toss on the sliced peppers, onions, and garlic paste. Cook until softened and slightly charred, about 6–8 minutes. Move the veggies to a cooler side of the griddle.

3. 3

   Add the marinated shrimp to the hot side and cook for 1–2 minutes per side until pink and opaque. Mix the shrimp with the peppers and onions.

4. 4

   Place tortillas on the griddle and layer with queso fresco, shrimp and veggie mixture, a sprinkle of cilantro, and another light layer of cheese. Fold in half or top with a second tortilla.

5. 5

   Cook until golden brown and crispy on both sides, about 2–3 minutes per side.

6. 6

   Slice into wedges, drizzle with crema, sprinkle extra cilantro on top, and serve hot.