Shrimp Skewers with Cauliflower Rice

Directions

1. 1

   Heat your Blackstone griddle to high heat.

2. 2

   Thread 6 shrimp onto each bamboo skewer, shaping them in a “C” shape as you go.

3. 3

   Lightly drizzle cooking oil on both the shrimp skewers and the griddle surface.

4. 4

   Season both sides of the shrimp with Blackstone Essential Blend seasoning.

5. 5

   Place the skewers on the hot griddle and cook for 2–3 minutes per side. The shrimp are done when they are seared on both sides and no longer translucent.

6. 6

   Drizzle a little cooking oil on an open section of the griddle.

7. 7

   Add the frozen cauliflower rice, season with Blackstone Essential Blend, and stir occasionally while it cooks.

8. 8

   Squeeze fresh lemon juice from a few slices over the cauliflower rice while it cooks.

9. 9

   Transfer the cauliflower rice to a serving platter. Place the shrimp skewers on top or alongside the rice. Garnish with lemon slices and fresh parsley.