Shrimp Stir-Fry Noodles

Directions

1. 1

   In a bowl, toss shrimp with oyster sauce and black pepper. Set aside while preparing the vegetables and sauce.

2. 2

   In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, cooking wine, honey, and chili garlic sauce. Stir well and set aside.

3. 3

   Preheat your Blackstone griddle to medium-high on one side and medium on the other.

4. 4

   Add olive oil to the hot side of the griddle and cook shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.

5. 5

   Add a little more oil if needed, then toss on onions, red bell pepper, carrots, and bok choy. Stir-fry for 3–4 minutes until slightly softened but still crisp.

6. 6

   Add noodles to the griddle with the veggies and pour the sauce over top. Toss everything together for 2–3 minutes until evenly coated and heated through.

7. 7

   Return shrimp to the griddle, drizzle sesame oil over the top, and toss once more before removing from heat.

8. 8

   Serve immediately, topped with green onions and, if desired, extra chili garlic sauce or lime wedges.