Add the chickpeas, cumin, coriander, cinnamon, salt, and pepper to a food processor. Pulse until the ingredients are well combined. If the mixture is too crumbly, add a few teaspoons of water to make it spreadable.
Spread the falafel mixture on one side of a pita bread. Preheat your griddle and lightly coat it with oil. Place the pita bread falafel-side down on the griddle. Cook for about 5 minutes, then flip and cook the other side for an additional 1-2 minutes.
Remove the pita from the griddle. Top the falafel side with diced pickles, tomatoes, onions, and a drizzle of tahini sauce. Sprinkle with chopped parsley for added flavor.
Roll the pita into a wrap, slice it in half, and enjoy your freshly made falafel wraps!
