Directions
Preheat the airfryer to 400 degrees. Toss the potatoes in oil and seasonings.
Place the potatoes in the airfryer and cook for 10-12 minutes until fork-tender. Remove from the airfryer.
Preheat the griddle to medium heat. Place the cooked potatoes on the griddle. Using a meat mallet, smash the potatoes down and drizzle melted butter over them. Cook on each side until crispy, about 2-3 minutes per side.
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Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/smashed-potatoes