Smoked Baked Beans

Directions

1. 1

   Preheat Blackstone Griddle to low heat, and smoker to 350°F.

2. 2

   Place the bacon down on the hot griddle top. Turn each piece early and often until cooked through. Cut into large pieces and set aside.

3. 3

   Add pork chorizo to the side, stirring often while it cooks.

4. 4

   Then, add ingredients to a deep cast iron skillet or small dutch oven, to taste: Pork and beans, ketchup, mustard, molasses, salt, and pepper. Stir it well.

5. 5

   As the chorizo nears completion, add diced onions and jalapeno peppers.

6. 6

   When thoroughly cooked, add the chorizo mixture, bacon, and garlic paste to the skillet. Mix it all together. Mix in more ingredients as needed to get the desired taste.

7. 7

   Put the skillet in the smoker at 350°F for about an hour. Remove and enjoy!