Smoked Chicken Thighs with Potatoes

Directions

1. 1

   Preheat the Blackstone Pellet Grill to 225°F.

2. 2

   In a large bowl, season the chicken thighs with the Citrus Garlic Mojo seasoning, paprika, garlic powder, black pepper, and salt. Toss until evenly coated.

3. 3

   Once the smoker reaches temperature, place the chicken thighs inside. Smoke until the internal temperature reaches 165°F (about 1.5 hours).

4. 4

   While the chicken cooks, prepare the potatoes. In a bowl, toss the halved potatoes with lemon juice, Knorr chicken bouillon, paprika, black pepper, crushed red pepper, and salt.

5. 5

   Transfer the seasoned potatoes to an air fryer. Cook at 400°F for 20–25 minutes, shaking the basket halfway through to ensure even cooking.

6. 6

   Once both the chicken and potatoes are done, serve with a side of fresh salad.