Smoked Cream Cheese 2 Ways

Directions

1. 1

   Preheat the Blackstone Pellet Grill to 250°F, using your preferred pellets. This recipe used a hardwood blend of hickory, oak, and cherry.

2. 2

   Take both blocks of cream cheese and score them in a diamond pattern by making slits from corner to corner in one direction, then repeat in the opposite direction.

3. 3

   Lightly spray the cream cheese blocks with oil (or brush them with 1 teaspoon of oil). Season one block with Everything Bagel seasoning and the other with Spicy Brown Sugar seasoning.

4. 4

   Place the cream cheese blocks on the pellet grill and smoke for about 2 hours.

5. 5

   Once the cream cheese has a nice, set texture, remove it from the smoker. Drizzle Mike’s Hot Honey over the block with Everything Bagel seasoning, and top the other block with canned cherries.

6. 6

   Arrange crackers and graham crackers around the cream cheese and serve immediately.

7. 7

   Enjoy!