Smoked Sweet and Sticky Asian Chicken Wings

Directions

1. 1

   Preheat the smoker to 400 degrees.

2. 2

   Place wings on a tray in a single layer and spray or spread oil around all wings, then dust with Blackstone SPG.

3. 3

   Place them on the grill and cook for around 30 mins.

4. 4

   While the wings are cooking, make the sauce.

5. 5

   Combine all ingredients except the water and cornstarch into a pan and mix well. Once incorporated, mix the water and cornstarch and add to the sauce, stirring well until thickened. Set aside until the wings are done.

6. 6

   After 30 mins, flip the wings and continue to cook for another 20-30 mins. Pull when they reach around 190 degrees.

7. 7

   Toss the wings with the sauce well to coat all the wings.

8. 8

   Place the wings back onto the smoker to let the sauce set for 5-10 mins.

9. 9

   Remove from the smoker and plate them up.

10. 10

    Garnish with green onions and sesame seeds. Enjoy!