Directions
Preheat your griddle to low heat and add the butter, allowing it to melt and coat the cooking surface.
Place the tortillas on the griddle and warm them briefly until soft and pliable.
Add the marshmallows to one half of each tortilla, leaving a small border around the edges to prevent overflow as they melt.
Cook gently until the marshmallows begin to soften and become gooey.
Sprinkle the crushed Oreo cookies evenly over the melted marshmallows. If desired, add small pieces of the Oreo cream filling for extra sweetness.
Spread about 1 tablespoon of Nutella on the empty half of each tortilla.
Fold the tortillas in half over the marshmallow mixture to create quesadillas.
Cook for 1–2 minutes per side, or until the tortillas are lightly golden and the filling is warm and melted.
Remove from the griddle and immediately roll the marshmallow edge of each quesadilla in any remaining Oreo crumbs.
Slice and serve warm.
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Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/smores-quesadillas
