S'mores Wraps
By Karina Garcia
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Easy

Ingredients
- 4 large flour tortillas
- 1–2 Hershey’s chocolate bars, broken into pieces
- 4 graham crackers
- 1–2 cups marshmallows
- La Lechera sweetened condensed milk
- 2 tbsp butter
Directions
- Lay a tortilla flat and place pieces of chocolate in the center.
- Add a graham cracker on top of the chocolate, then a generous handful of marshmallows.
- Drizzle sweetened condensed milk over the filling.
- Fold the tortilla tightly into a wrap, making sure the edges are sealed.
- Preheat your Blackstone griddle to medium heat and melt the butter.
- Place the wraps on the griddle and cook, turning occasionally, until golden brown and crispy on the outside and melted inside.
- Remove from the griddle and drizzle with additional melted chocolate and sweetened condensed milk.
- Serve warm and enjoy.