Southwest Chicken Quesadillas

Directions

1. 1

   Set the griddle to low heat and lightly spray it with avocado oil.

2. 2

   Add the frozen peppers and onions to the griddle. Season with the Essentials Blend and cook until they start to soften.

3. 3

   Stir in the chopped chicken and sprinkle with Citrus Mojo seasoning. Sauté together until everything is heated through.

4. 4

   Shift the chicken and veggie mixture to a cooler area of the griddle to keep warm.

5. 5

   Lightly spray the griddle again with avocado oil. Lay tortillas flat on the hot surface.

6. 6

   On one half of each tortilla, layer cheese, then the chicken and veggie mix, then more cheese. Fold the empty half of the tortilla over the filling to form a half-moon shape.

7. 7

   Cook on both sides until golden brown and crispy, and the cheese is fully melted.

8. 8

   Remove from the griddle, slice into wedges, and serve with your favorite toppings (sour cream, salsa, guac, etc.).