Spicy Chicken Sandwich

Directions

1. 1

   Pre warm griddle to low heat.

2. 2

   Set up a breading station with two different bowls. Add panko to one and add slurry items to the other and mix it well.

3. 3

   Bread chicken cutlets by placing into the slurry bowl first then placing into the panko.

4. 4

   Add oil to the griddle and after warm, add chicken to the griddle. Flip after 3-4 mins on each side until the chicken reaches 165 degrees.

5. 5

   Add mayo to buns and toast on the griddle for 1 – 2 mins on each side. Remove.

6. 6

   Add more mayo then add lettuce, chicken breast, then tomato. Season tomato with salt and pepper.

7. 7

   Serve and enjoy!