Star Spangled Rice Krispies

Directions

1. 1

   In a small saucepan, melt 1.5 tbsp of butter.

2. 2

   Add 20 large marshmallows and stir constantly until melted.

3. 3

   Sprinkle in blue raspberry jello powder until the mixture reaches your desired color (approximately half the box).

4. 4

   Pour the melted marshmallow mixture over 3 cups of Rice Krispies and fold in 1 cup of mini marshmallows until well combined.

5. 5

   Repeat steps 1-4 with the remaining 1.5 tbsp of butter, 20 large marshmallows, and cherry jello powder.

6. 6

   Pour the melted marshmallow mixture over the remaining 3 cups of Rice Krispies and fold in the remaining 1 cup of mini marshmallows until well combined.

7. 7

   Turn out the mixture onto a buttered surface and use a griddle press or your hands to pack the Rice Krispies treats down firmly.

8. 8

   Sprinkle with festive sprinkles and allow to cool completely.

9. 9

   Use star-shaped cookie cutters to cut out star shapes and enjoy your Star Spangled Rice Krispies treats!