Steak and Eggs Breakfast Hash

Directions

1. 1

   Turn three burners on high. After preheating, turn two burners to low and one burner off.

2. 2

   Toss diced potatoes with Lipton Onion Soup Mix, a pinch of salt, and garlic powder. Cook in oil or butter until golden and tender, about 10-15 minutes. Set aside.

3. 3

   Sear steaks for 3-4 minutes per side for medium-rare or to your preference. Let rest, then dice.

4. 4

   Sauté onion, green bell pepper, and red bell pepper until softened and caramelized. Add cherry tomatoes, searing until blistered. Season with salt.

5. 5

   Combine potatoes, steak, and vegetables. Cook for 2-3 minutes, adjusting seasoning as needed.

6. 6

   Crack eggs onto the griddle and cook, flipping to cook on both sides.

7. 7

   Plate hash and top with two fried eggs. Garnish with parsley.